Our strawberry cider is made by adding unfermented Fraser Valley strawberry juice to a light fruity apple cider. Get it while it lasts as we didn't make very much.
This is the very first single varietal cider that we have produced. Kerr is a small deep red crab apple which we grown on our home orchard. It produces as a tart juice which we have fermented into a dry refreshing acid forward cider.
