Left Field Cider Co - Ciders

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This small batch of cider was made by cofermenting apple juice with whole Santa Rosa Plum. The result is a semi-dry cider with a delicate plum finish.

ABV 7.1%

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Research & Development - S.V. Kerr

This is the very first single varietal cider that we have produced. Kerr is a small deep red crab apple which we grown on our home orchard. It produces as a tart juice which we have fermented into a dry refreshing acid forward cider.

ABV 6.0%

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Research & Development - Wine Barrel

This small batch experimental cider was made by fermenting a blend of cider and dessert apples in malbec and merlot barrels.

ABV 7.3%

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Cidermaker's Select - Bourbon Barrel Fermented

Our Cidermaker’s Select is wild fermented in bourbon barrels which adds both complexity and a smoky finish to the rich tannic cider.

7.8% ABV

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Seasonal Ciders